Anleitung

1. And here is how it's done: cut the radishes into pieces of equal size - the little ones can stay whole. Then boil them for two minutes to keep them juicy while at the same time losing some pungency.
2. While preheating the oven to 200 ° C, add the radishes to an ovenproof dish and add the coarsely cut red onion and garlic cloves that have been crushed in a bowl. Now mix the vegetables with a dash of olive oil and a pinch of sea salt and then cook them in the oven for 10 minutes.
3. During the roasting process, the radishes optimally absorb the aromas of onion and garlic, and taste particularly good with some fresh dill!