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Schusterjungen Rye Bread Rolls

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You can also bake small rolls, especially when it comes to rye bread. Schusterjungen, or shoemaker boys - that's what Berliners call hearty little rye bread rolls. In this recipe you will learn how you can bake the delicious German-style rolls in the VitAir yourself.


Schusterjungen rye bread rolls
20 Minutes
20 Minutes
ca 90 Minutes



  1. First dissolve the yeast in a water-sugar mixture. Next sift the flour onto a work surface and hollow out a hole in it, into which you can pour the dissolved yeast. Knead the mixture slowly for about 10 minutes to a smooth dough. If you have a food processor, you can of course let the food processor take on some of the work and knead the dough for you.
  2. Let the dough rest covered for about 1 hour. The volume should have doubled afterwards. Then knead the dough well again for a few minutes.
  3. Form the dough into a roll and then cut it into 6 to 8 even parts, from which you can then form the Schusterjungen rolls. Let the rolls rest again until their volume has doubled.
  4. Brush the bread rolls with water and then dust with flour. Place the VitAir on the Grill program and let the roll bake at 200 degrees for about 20 minutes.

17. January 2017
geschrieben in Rezepte
Klarstein Team

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